Cocktail Recipes

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2 oz. Wild Blossom - Prickly Pear Lemonade, 1.5 oz Tezcazul Reposado Tequila, Grand Marnier float.

Serve on the rocks: Mix lemonade and tequila in margarita glass stir, add ice top with Grand Marnier float and serve.

Single Serving

2 oz. Wild Blossom - Apple Ginger Mojito, 1.5 oz. White Rum.  

Serve on the rocks: Mix rum and apple ginger mojito in short glass. Add ice and garnish with a wedge of lime.  

Single Serving

2.0 oz. Wild Blossom - Prickly Pear Lemonade, 1.5 oz Grey Goose Vodka

Add all of the liquids to a cocktail shaker, fill with ice and shake vigorously. Sugar the rim of your glass. Pour into a glass and garnish with a wedge of lemon. 

Single Serving